RAJASTHANI CUISINE: A KEY ELEMENT IN PRESERVING AND ENHANCING CULTURAL HERITAGE

Abstract

Rajasthani cuisine, with its rich historical roots and diverse cultural influences, plays a pivotal role in preserving and enhancing the cultural heritage of the region. This study explores how the cuisine of Rajasthan serves as a reflection of the state’s cultural identity, shaped by centuries of royal patronage, regional customs, and geographical challenges. Through culinary tourism, Rajasthani food has become an integral part of the tourism experience, offering visitors an authentic taste of the state’s traditions, rituals, and customs. This paper examines the role of Rajasthani cuisine in cultural preservation, its impact on local economies, and the challenges and opportunities presented by globalization and commercialization. The findings highlight the significance of Rajasthani cuisine not only as a source of cultural pride but also as an essential driver of tourism, contributing to the economic and social development of the region while ensuring the continuity of traditional food practices.